Reservations and Inquiries

TEL 076-213-6639

Reservation

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  2. TAKE-OUT MENU

TAKE-OUT MENU

  • Main Take-out Menu

    • Unaju (Regular) (Half-tail)

      1800 yen(Tax included)

      1/10

      Unaju (Regular) (Half-tail)

      1800 yen(Tax included)

    • Unaju (Top-grade eel) (Three-quarters of a fish)

      2400 yen(Tax included)

      1/10

      Unaju (Top-grade eel) (Three-quarters of a fish)

      2400 yen(Tax included)

    • Special Unaju (whole fish)

      2800 yen(Tax included)

      1/10

      Special Unaju (whole fish)

      2800 yen(Tax included)

    • Grilled eel on rice with Fuji eel (one and five fish)

      3700 yen(Tax included)

      1/10

      Grilled eel on rice with Fuji eel (one and five fish)

      3700 yen(Tax included)

    • [Limited quantity] Unatama-ju

      2200 yen(Tax included)

      1/10

      [Limited quantity] Unatama-ju

      2200 yen(Tax included)

    • [Limited quantity] Sakaeju

      2200 yen(Tax included)

      Half-sized bowl of eel and yakitori

      1/10

      [Limited quantity] Sakaeju

      2200 yen(Tax included)

      Half-sized bowl of eel and yakitori

    • Yakitori rice bowl

      1100 yen(Tax included)

      1/10

      Yakitori rice bowl

      1100 yen(Tax included)

    • Extra large serving of rice

      +100 yen (tax included)

      1/10

      Extra large serving of rice

      +100 yen (tax included)